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Asparagus and Carrots (VRP 036)

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Asparagus and Carrots

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Asparagus and Carrots

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Asparagus and Carrots Recipe

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Asparagus and Carrots
Yield: 4 - 6 Servings

Asparagus and Carrots


  • 2 cups sliced carrots
  • Salt
  • ½ pound fresh asparagus, sliced
  • Pepper
  • Margarine, melted
  • Chopped parsley


  1. Cook carrots in a small amount of boiling salted water until almost tender.
  2. Add asparagus and cook a few minutes, or until vegetables are tender.
  3. Drain and add salt, pepper, and margarine to taste.
  4. Put in a serving dish and sprinkle with parsley.

Asparagus and Carrots

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