As Good as Mashed Potatoes
As Good as Mashed Potatoes Recipe Card Front
Front of the recipe card for As Good as Mashed Potatoes.
There is a notation that the recipe is from Jean, who is the author of several recipes in this box.
At this time, we do not know who Jean is.
Vintage Recipe Box 003
There are lots of fun recipes to read in the box this recipe for As Good as Mashed Potatoes was with.
Click here to view all of Vintage Recipe Box 003 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this As Good as Mashed Potatoes recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
As Good as Mashed Potatoes Recipe
If you make this As Good as Mashed Potatoes recipe, please share your photos and comments below!
- 4 med. potatoes, [tubes]
- 1¼ cup water
- 2 garlic cloves, minced
- 4 T parsley, chopped
- 3 dashes pepper sauce
- 1 t salt
- 1 t yellow mustard
- 2 t Dijon
- 2 t horseradish
- ¼ cup fat-free sour cream
- Heavy saucepan, bring to boil, then simmer, crushing with masher while cooking until soft the potatoes, water, garlic, parsley, pepper sauce, and salt
- Mix the yellow mustard, Dijon mustard, horseradish, and sour cream
- Stir int the potato mixture