Arlene’s Apple Dumplings are a delicious throwback to classic home baking, combining tender, flaky dough with sweet, spiced apples. This recipe, handwritten in Vintage Recipe Box 003, showcases the simplicity and charm of mid-century desserts. While we don’t know much about Arlene, her apple dumplings offer a taste of nostalgia and a comforting, old-fashioned treat that’s perfect for any occasion.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:

Arlene’s Apple Dumplings
The Tradition of Apple Dumplings
Apple dumplings have been a beloved dessert for generations, often served warm and drizzled with a sweet sauce. Originating in European cuisine, apple dumplings made their way into American kitchens, where they became a staple in many households. This dish captures the essence of fall with its combination of apples, cinnamon, and a rich, buttery dough.
Try these timeless Apple Dumpling Recipes to add a little nostalgia to your dessert table!
Timeline of Apple Dumplings
- 18th Century: Apple dumplings are popularized in American colonies, particularly in Pennsylvania Dutch cuisine.
- 19th Century: As American cuisine develops, apple dumplings become a common dessert in home kitchens across the country.
- Mid-20th Century: Recipes like Arlene’s Apple Dumplings reflect the continued love for this comforting, simple dessert.
Recipe Discussion
Arlene’s Apple Dumplings are a straightforward, classic dessert. The recipe begins with a simple dough made from flour, baking powder, salt, shortening, and milk. This dough is rolled out and wrapped around whole, peeled, and cored apples. The dumplings are then placed in a baking dish and covered with a sweet sauce made from water, brown sugar, white sugar, cinnamon, and butter or oleo. As the dumplings bake, the sauce thickens and glazes the dough, creating a warm, golden crust with a gooey, flavorful filling.

Preparation Tips
- Choosing the Right Apples: Firm, tart apples like Granny Smith or Jonathan work best for this recipe as they hold their shape during baking and balance the sweetness of the sauce.
- Rolling the Dough: Roll the dough evenly to ensure it wraps smoothly around the apples. If the dough is too thick, it may not cook through; too thin, and it could tear.
- Serving Suggestions: Serve the dumplings warm, straight from the oven, with a scoop of vanilla ice cream or a drizzle of heavy cream.
National Apple Dumpling Day is celebrated on September 17th, making it the perfect time to enjoy this classic dessert.
Click here to view all September Food Holidays.
Recommended Kitchen Items for Arlene’s Apple Dumplings
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Pastry Cutter: A pastry cutter is ideal for blending the shortening into the flour, ensuring a flaky dough.
- Rolling Pin: A quality rolling pin helps roll out the dough evenly, which is key to perfect apple dumplings.
- Apple Corer: An apple corer makes it easy to remove the cores, leaving the apples ready to be wrapped in dough.
- Baking Dish: A deep baking dish is perfect for holding the dumplings and the sauce as they bake, ensuring even cooking.
- Basting Brush: Use a basting brush to coat the dumplings with the sweet sauce before baking evenly.
Serving Suggestions
- With Ice Cream: For a classic dessert combo, pair these warm apple dumplings with a scoop of vanilla ice cream.
- Drizzled with Cream: Drizzling heavy cream over the top adds richness and enhances the flavor of the dumplings.
- Dust with Cinnamon Sugar: Sprinkle the dumplings with cinnamon sugar before baking for an extra touch of sweetness and spice.
A Classic Comfort Dessert
Arlene’s Apple Dumplings are a comforting dessert that brings the flavors of fall into your kitchen. This recipe from Vintage Recipe Box 003 is a wonderful way to enjoy the sweet, spiced goodness of apples wrapped in tender, flaky dough. Whether you’re serving them at a family dinner or enjoying them on a cozy evening at home, these dumplings are sure to become a favorite.
Vintage Recipe Box 003
Curious about the stories behind our vintage recipes? Explore the fascinating history of Vintage Recipe Box 003, a mid-century treasure filled with family favorites and community gems. Click here to discover Vintage Recipe Box 003, the recipes, and the people who shared them!
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Arlene’s Apple Dumplings recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Arlene’s Apple Dumplings Recipe
Arlene's Apple Dumplings
Ingredients
Dough
- 2 cups unbleached flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup shortening
- 1/2 cup milk
Sauce for Apples
- 1 1 /2 cup water
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter or oleo
- Apples, peeled and cored
Instructions
Dough
- Sift flour, baking powder, and salt
- Blend in shortening
- Add milk and mix well
Syrup
- Add water, sugars, and cinnamon to a saucepan and bring to boil
- Roll out the dough and cut into squares to place over each apple
- Arrange dumplings in the baking pan and pour syrup over the dumplings
- Bake at 350 degrees for 1 hour or until done

