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Apricot Chicken Recipe
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- 2 - 3 chicken filets, boneless
- 1/2 jar Smucker Apricot Preserves
- 1 tablesppon white vinegar
- 1 tablesppon soy sauce
- 2 or 3 boneless chicken filets
- Mix together in seperate bowl. ½ jar of Smucker Apricot Preserves, 1 tablespoon white vinegar, 1 tablespoon soy sauce.
- Pour over chicken.
- Bake at 350° for 25 minutes uncovered.