Applesauce Bread Pudding
Applesauce Bread Pudding Recipe Card Front
Front of the recipe card for Applesauce Bread Pudding.
Applesauce Bread Pudding Recipe Card Back
Back of the recipe card for Applesauce Bread Pudding.
Vintage Recipe Box 96
There are lots of fun recipes to read in the box this recipe for Applesauce Bread Pudding was with.
Click here to view all of Vintage Recipe Box 96 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Applesauce Bread Pudding recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Applesauce Bread Pudding Recipe
If you make this Applesauce Bread Pudding recipe, please share your photos and comments below!
Applesauce Bread Pudding
- 3 cups dry bread cubes (3 slices)
- 1½ cups applesauce
- 1/8 teaspoon cinnamon
- Dash nutmeg
- 2 tablespoons butter
- 3 eggs lightly beaten
- 2 cups milk
- ½ cup sugar
- ½ teaspoon vanilla
- Dash salt
- Garnish: Cinnamon
- In buttered 8" square pan spread half the bread crumbs.
- Combine applesauce, cinnamon & nutmeg.
- Spread over bread cubes.
- Layer with remaining bread cubes.
- Dot with butter.
- Combine eggs, milk, sugar, vanilla & salt.
- Pour over bread mixture.
- Lightly sprinkle with cinnamon to garnish.
- Bake at 350° until knife inserted just off center comes out clean, approximately 55 to 60 minutes.
- Serve plain or with cream.
Makes 6 servings.