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Apple Torte (VRP 350)

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Apple Torte

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Apple Torte

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Apple Torte

Apple Torte

Apple Torte (VRP 350)


  • 1 quart peeled diced apples
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • ½ cup flour
  • 1½ teaspoon baking powder
  • 1 egg, unbeaten
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla
  • ½ cup chopped nuts
  • ½ cup chopped dates


    Sprinkle apples with lemon juice. Add remaining ingredients. Stir until thoroughly mixed. Turn into a well greased 8 or 9 inch cake pan. Bake in 400° Gas oven 40-45 minutes until apples are tender and top is well browned. Serve with ice cream or whipped cream. Whipped cream may be made from non-fat dry milk.

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