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Apple Strudel (VRP 096)

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Apple StrudelApple Struedel

Apple Strudel Recipe Card Front

Front of the recipe card for Apple Strudel.

Apple Struedel

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Back of the recipe card for Apple Strudel.

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Apple Strudel Recipe

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Apple Strudel


  • ½ cup shortening
  • 1 egg
  • 1½ cup flour
  • ¼ tsp salt
  • ¾ cup sugar
  • ½ cup milk
  • 3 tsp B. Powder
  • 1 tsp vanilla

Apple Filling

  • 2 tbsp flour
  • ½ cup B. Sugar
  • 2 tsp cinnamon
  • 2 tbsp melted butter
  • 3 or 4 apples peeled & sliced
  • ½ cup nut chopped


  1. Combine shortening & sugar, mixing till fluffy.
  2. Add sugar, beat well.
  3. Sift dry ingredients & add gradually, alternating with milk to dry ingredients.
  4. Add vanilla

Apple Filling

  1. Mix all together. pour half the cake batter in greased 8 or 9" square pan.
  2. Lightly spoon on filling & then add the rest of the cake batter.
  3. Bake 350° for 45-60 min.
  4. Serve with whipped cream.

Apple Strudel

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