This Apple Spice Custard Cake recipe, cut from a promotional pamphlet by Borden, highlights the brand’s iconic products, including Eagle Brand Sweetened Condensed Milk and Borden Sour Cream. The recipe is a delightful combination of warm spices, sweet apples, and creamy custard, making it a perfect dessert for any occasion.
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Apple Spice Custard Cake
Food History
Borden, a brand synonymous with dairy products in the United States, was founded in 1857 by Gail Borden, Jr. The company initially made a name for itself by producing condensed milk, a product that became essential during the Civil War for feeding troops. Over the years, Borden expanded its product line to include a variety of dairy items, including sour cream and other baking essentials. Eagle Brand Sweetened Condensed Milk, featured in this recipe, is one of Borden’s most famous products and has been a staple in American kitchens for over a century. This recipe from the Borden promotional pamphlet showcases how these products can be used to create a rich, flavorful dessert that embodies the company’s commitment to quality.
Timeline
- 1857: Borden is founded, focusing on producing condensed milk.
- 1860s: Borden’s condensed milk became a crucial Union Army supply during the Civil War.
- 1930s: Borden expands its product line to include other dairy products, such as sour cream.
- 1960s-1970s: Recipes like this one become popular, using Borden products to create easy, flavorful desserts.
- Today: Borden remains a trusted name in American households, offering quality dairy products.
Recipe Discussion
The Apple Spice Custard Cake is a unique dessert that combines the moist texture of a spice cake with the rich, creamy topping of a custard made from sweetened condensed milk, sour cream, and lemon juice. The cake itself is simple to prepare using a boxed spice cake mix, but adding fresh, finely chopped apples gives it a homemade touch and adds a burst of flavor.
The custard layer, made with Eagle Brand Sweetened Condensed Milk and Borden Sour Cream, sets this cake apart. It’s baked briefly on top of the cake, creating a smooth, velvety layer that contrasts beautifully with the spiced apple cake underneath. A sprinkle of cinnamon adds warmth and an inviting aroma that makes this cake perfect for fall gatherings or holiday meals.
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Preparation Tips
- Cake Mix: Be sure to prepare the cake mix according to the package directions before folding in the apples. This ensures the cake will bake evenly and rise properly.
- Apple Choice: Use firm, tart apples like Granny Smith for a balanced flavor and to prevent the cake from becoming too sweet.
- Custard Layer: The custard topping should be spread evenly over the cake to ensure an even bake. If the custard isn’t fully set after 10 minutes, continue baking in small increments until it’s done.
- Cooling and Serving: Allow the cake to cool completely before serving. This will help the custard set and make the cake easier to slice.
Serving Suggestions
- Fall Dessert: Serve this cake at autumn gatherings or Thanksgiving dinner for a seasonal treat.
- Holiday Table: The rich flavors and creamy custard make this a perfect addition to holiday dessert tables.
- Afternoon Snack: Enjoy a slice with a cup of tea or coffee for a cozy afternoon treat.
Recommended Products for Making Apple Spice Custard Cake
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- 13×9-Inch Baking Pan: Essential for baking this cake evenly and achieving the perfect texture.
- Apple Peeler and Corer: Makes preparing the apples quick and easy.
- Cooling Rack: Allows the cake to cool evenly, preventing the custard from becoming too runny.
Satisfy Your Sweet Tooth with This Rich, Creamy Delight
This Apple Spice Custard Cake is a true treat for the senses. With its combination of warm spices, sweet apples, and creamy custard, it’s a dessert that’s sure to impress. Whether you’re baking it for a special occasion or just because, this cake is a wonderful way to showcase the quality of Borden’s iconic products.
Apple Day is celebrated on October 21st, a perfect occasion to enjoy a slice of apple cake.
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Vintage Recipe Box 90
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Apple Spice Custard Cake Recipe
Apple Spice Custard Pie
Ingredients
- 1 (18¼-ounce) pcakage spice cake mix
- 2 medium all-purpose apples, pared, cored and finely chopped
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1 (8-ounce) container Borden Sour Cream, at room temperature
- ¼ cup ReaLemon Lemon Juice from Concentrate
- Ground Cinnamon
Instructions
- Preheat oven to 350°.
- Prepare cake mix as package directs; stir in apples.
- Pour into well-greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until wooden pick inserted near center comes out clean.
- Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and ReaLemon brand.
- Remove cake from oven; spread cream mixture over top.
- Return to oven; bake 10 minutes longer or until set.
- Sprinkle with cinnamon.
- Cool.
- Garnish as desired. Refrigerate leftovers.