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Apple Spice Custard Cake (VRP 090)

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Apple Spice Custard Cake
Apple Spice Custard Pie

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Apple Spice Custard Cake Recipe

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Apple Spice Custard Pie e1544377490949

Apple Spice Custard Pie


  • 1 (18¼-ounce) pcakage spice cake mix
  • 2 medium all-purpose apples, pared, cored and finely chopped
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 (8-ounce) container Borden Sour Cream, at room temperature
  • ¼ cup ReaLemon Lemon Juice from Concentrate
  • Ground Cinnamon


  1. Preheat oven to 350°.
  2. Prepare cake mix as package directs; stir in apples.
  3. Pour into well-greased and floured 13x9-inch baking pan.
  4. Bake 30 minutes or until wooden pick inserted near center comes out clean.
  5. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and ReaLemon brand.
  6. Remove cake from oven; spread cream mixture over top.
  7. Return to oven; bake 10 minutes longer or until set.
  8. Sprinkle with cinnamon.
  9. Cool.
  10. Garnish as desired. Refrigerate leftovers.

Apple Spice Custard Cake

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