Apple Slices Recipe Card Front
Front of the recipe card for Apple Slices.
There is a notation that the recipe is from Daryl, who at this time we do not know who he is.
Apple Slices Recipe Card Back
Back of the recipe card for Apple Slices.
Vintage Recipe Box 003
There are lots of fun recipes to read in the box this recipe for Apple Slices was with.
Click here to view all of Vintage Recipe Box 003 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Apple Slices recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Apple Slices Recipe
If you make this Apple Slices recipe, please share your photos and comments below!
- 4 cups flour
- 1½ cup Crisco
- 2 t salt
- 2 eggs
- 8 tablespoons cold water (watch for consistency)
- 8 cups tart apples
- 1/2 cup cornstarch
- 2 teaspoons cinnamon
- dash of nutmeg
- 2 cups powdered sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- Blend the flour, Crisco, and salt as for pie dough
- Add 2 beaten eggs & 8 T cold water (I found this to be too much liquid so just use enough for desired consistency)
- Roll ½ the dough to fit bottom of jell roll pan.
- Slice up tart apples - enough for 2 pies (about 8 cups or so)
- Add: ½ cup corn starch, 2 t cinnamon, dash of nutmeg.
- Mix and put in pan.
- Dot with butter.
- Roll out rest of dough for top crust.
- Bake at 400° for 20 min then 375° 20 or 30 more or until done.
- For frosting mix 2 cup powdered sugar, 2 T butter & ½ t vanilla.