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Apple Slices (VRP 003)

Apple Slices (VRP 003)

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Apple Slices Recipe Card Front

Front of the recipe card for Apple Slices.

There is a notation that the recipe is from Daryl, who at this time we do not know who he is. 

Apple Slices

Apple Slices Recipe Card Back

Back of the recipe card for Apple Slices.

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Apple Slices Recipe

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Apple Slices

Apple Slices


  • 4 cups flour
  • 1½ cup Crisco
  • 2 t salt
  • 2 eggs
  • 8 tablespoons cold water (watch for consistency)
  • 8 cups tart apples
  • 1/2 cup cornstarch
  • 2 teaspoons cinnamon
  • dash of nutmeg
  • 2 cups powdered sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla


  1. Blend the flour, Crisco, and salt as for pie dough
  2. Add 2 beaten eggs & 8 T cold water (I found this to be too much liquid so just use enough for desired consistency)
  3. Roll ½ the dough to fit bottom of jell roll pan.


  1. Slice up tart apples - enough for 2 pies (about 8 cups or so)
  2. Add: ½ cup corn starch, 2 t cinnamon, dash of nutmeg.
  3. Mix and put in pan.
  4. Dot with butter.
  5. Roll out rest of dough for top crust.
  6. Bake at 400° for 20 min then 375° 20 or 30 more or until done.
  7. For frosting mix 2 cup powdered sugar, 2 T butter & ½ t vanilla.

Apple Slices

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