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Apple Oat Crisp (VRP 096)

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Apple Oat Crisp

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Apple Oat Crisp Recipe

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Apple Oat Crisp
Yield: 1 serving

Apple Oat Crisp

Cook Time: 20 minutes
Total Time: 20 minutes


  • 1 cup thin apple slices
  • 1 tsp flour
  • 1 tbsp packed brown sugar
  • ½ tsp lemon juice


  • ⅓ cup rolled oats uncooked quick or old fashioned
  • 1 tbsp packed brown sugar
  • 1 tbsp chopped almonds
  • 1 tsp flour
  • ¼ tsp cinnamon
  • 1/8 tsp nutmeg
  • Dash salt
  • 2 tbsp butter or margarine melted.


  1. Combine apple slices, B sugar, flour & lemon juice.
  2. Place in small baking dish.
  3. Combine dry ingredients for topping & mix well.
  4. Mix in butter until crumbly.
  5. Sprinkle over fruit & bake 375° 20 min or until apples are tender & topping is golden brown. .
  6. Microwave - Prepare one serving as recipe directs. Cook on full power 4½ to 5½ min, rtating dish ¼ turn after three minutes of coking.

Apple Oat Crisp

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