This Apple Dumplings recipe from Vintage Recipe Box 096 is a delightful reminder of the comforting, home-cooked desserts that generations have cherished. Typed on what appears to be a piece of paper from a ledger notebook, this recipe offers a detailed, step-by-step process for creating a warm, spiced dessert that’s perfect for cozy gatherings or special occasions.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Apple Dumplings
Apple Dumplings History
Apple dumplings have been a beloved dessert in American and European kitchens for centuries. This dish likely hails from early European settlers who brought their apple-growing and baking traditions to America. Over time, apple dumplings became a staple in many regions, especially in the northeastern United States. These desserts were often made with simple, readily available ingredients, making them accessible to all households. The addition of cinnamon and nutmeg, common spices in early American baking, adds warmth and depth to the sweet apples, making these dumplings a comforting treat.
Try these timeless Apple Dumpling Recipes to add a little nostalgia to your dessert table!
Timeline
- 17th Century: European settlers bring apple trees and baking traditions to the American colonies.
- 18th-19th Century: Apple dumplings become a popular dessert, especially in the northeastern United States.
- Early 20th Century: Variations of apple dumplings, including this version with a rich batter, emerge in American kitchens.
- Today: Apple dumplings continue to be a cherished dessert, enjoyed for their comforting flavors and nostalgic appeal.
Recipe Discussion
This Apple Dumplings recipe is a bit more intricate than some, but the results are well worth the effort. The dish starts with tart apples—ideal for baking—simmered in a simple syrup infused with cinnamon and a touch of red food coloring, giving the apples a lovely hue and enhanced flavor. The batter is rich and fluffy, made by creaming together shortening, sugar, and egg yolks, then folding in stiffly beaten egg whites for a light, airy texture. Once the apples are tender and the batter is prepared, they are layered together in a deep baking dish, creating a harmonious blend of fruit and cake. The remaining syrup is poured over the top, soaking into the dumplings as they bake, resulting in a moist and flavorful dessert.
National Apple Dumpling Day is celebrated on September 17th, making it the perfect time to enjoy this classic dessert.
Click here to view all September Food Holidays.
Preparation Tips
- Apple Selection: Use tart apples like Granny Smith or Cortland for the best balance of sweetness and acidity. These apples also hold up well during cooking.
- Syrup: When making the syrup, keep an eye on the consistency; it should be thick enough to coat the apples but not too thick to pour.
- Batter: Be gentle when folding in the egg whites to maintain the batter’s lightness. This step is crucial for achieving the right texture.
- Baking: Start with a high temperature to set the dumplings, then reduce the heat to ensure they cook through without drying out.
Recommended Products for Making Apple Dumplings
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Apple Peeler and Slicer: Makes preparing the apples quick and easy.
- Deep Baking Dish: Ideal for this recipe, ensuring even cooking and a beautiful presentation.
- Pastry Brush: Perfect for applying syrup evenly over the dumplings.
Serving Suggestions
- Classic Dessert: Serve warm, straight from the oven, either plain or with a drizzle of heavy cream.
- Indulgent Treat: Pair with vanilla ice cream or whipped cream for an extra touch of indulgence.
- Holiday Special: These dumplings make a fantastic addition to any holiday dessert table, offering a taste of tradition.
Savor the Rich, Comforting Flavors of Apple Dumplings
These Apple Dumplings are more than just a dessert—they’re a comforting reminder of simpler times, when home-cooked meals brought families together. Whether you’re baking for a special occasion or simply craving a taste of nostalgia, this recipe is sure to delight. Explore more timeless apple recipes in our collection and discover the perfect treat for any season!
Apple Dumplings Recipe
Apple Dumplings
Ingredients
- 12 tart apples.
- 2 cups white sugar
- 2/3 cup water
- ½ teaspoon cinnamon
- 2 drops red food coloring
- ⅓ cup shortening
- ⅓ cup sugar
- 2 eggs
- 1 cup milk
- ½ teaspoon nutmeg
- 2¼ cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Peel and quarter 12 tart apples.
- Drop into a syrup made from white sugar, water, cinnamon, red food coloring
- Cover and cook over low heat until tender.
- Cool.
- Make the following batter with shortening, sugar, eggs, milk, nutmeg, flour, baking powder, and salt
- Cream shortening, sugar, and egg yolks. Add milk alternatively with dry ingredients.
- Fold in stiffly beaten egg whites.
- Butter deep baking dish and fill with alternate spoonsful of batter and cooked apples.
- Pour remaining syrup overall.
- Bake 10 minutes at 450 degrees and decrease the heat to 400 degrees for 20 minutes longer.
- Serve as is or with cream.