Apple Coconut Custard Pie
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Apple Coconut Custard Pie Recipe
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Apple Coconut Custard Pie
Ingredients
- 1 21 ounce can Lucky Leaf Apple Pie Filling
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 eggs
- ¼ teaspoon salt
- 2 tablespoons sugar
- ⅓ cup flaked coconut
- 1 cup hot milk
- 1 9 inch unbaked pastry shell
Instructions
- Mix pie filling and spice.
- Pour into pastry shell.
- Beat eggs.
- Add salt, sugar and coconut.
- Add hot milk while stirring.
- Pour over pie filling.
- Bake at 350 degrees for 40 minutes.
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