Apple Coconut Custard Pie
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Apple Coconut Custard Pie Recipe
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Apple Coconut Custard Pie
Ingredients
- 1 21 ounce can Lucky Leaf Apple Pie Filling
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 eggs
- ¼ teaspoon salt
- 2 tablespoons sugar
- ⅓ cup flaked coconut
- 1 cup hot milk
- 1 9 inch unbaked pastry shell
Instructions
- Mix pie filling and spice.
- Pour into pastry shell.
- Beat eggs.
- Add salt, sugar and coconut.
- Add hot milk while stirring.
- Pour over pie filling.
- Bake at 350 degrees for 40 minutes.
Apple Coconut Custard Pie
Apple Coconut Custard Pie (VRP 090)
Ingredients
- 1 21 oz. can Lucky Leaf Apple Pie Filling
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/3 cup flaked coconut
- 1 cup hot milk
- 1 9inch unbaked pastry shell
Instructions
Mix pie filling and spice. Pour into pastry shell. Beat eggs. Add salt, sugar and coconut. Add hot milk while stirring. Pour over pie filling. Bake at 350 degrees for 40 minutes.