Apple Coconut Custard Pie

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Apple Coconut Custard Pie Recipe

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Apple Coconut Custard Pie

Print

Ingredients

• 1 21 ounce can Lucky Leaf Apple Pie Filling
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 eggs
• ¼ teaspoon salt
• 2 tablespoons sugar
• ⅓ cup flaked coconut
• 1 cup hot milk
• 1 9 inch unbaked pastry shell

Instructions

1. Mix pie filling and spice.
2. Pour into pastry shell.
3. Beat eggs.
4. Add salt, sugar and coconut.
5. Add hot milk while stirring.
6. Pour over pie filling.
7. Bake at 350 degrees for 40 minutes.

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Apple Coconut Custard Pie