Apple Cake Pudding
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Apple Cake Pudding Recipe
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Apple Cake Pudding
Ingredients
- 2 cups sugar
- 2 eggs
- 1 tsp soda
- 2 tsp nutmeg
- 4 cups chopped peeled apple
- ¼ lb butter or [Oloe] softened
- 2 cups flour
- 2 tsp cinnamon
- 1 tsp salt
- 1 cup chopped nuts
Sauce
- ½ cup white sugar
- ½ cup brown sugar
- ¼ lb butter or oleo softened
- 1 cup half & half or [tsp] milk
- 1 tsp vanilla
- 2 tbsp cornstarch
Instructions
- Cream sugar & butter.
- Add eggs.
- Sift together flour, soda, cinnamon, nutmeg & salt.
- Stir into sugar mixture.
- Add chopped apples & nuts if desired & beat.
- Bake in 13x9x2 greased & floured cake pan at 350° for 40 minutes or until done.
- To make sauce, combine ingredients in saucepan & cook until slightly thickened.
- Serve sauce over each piece of cake.
- This is also good with ice cream or whipped cream.
Notes
Can be frozen.
Apple Cake Pudding
Apple Cake Pudding (VRP 096)
Ingredients
- 2 cups sugar
- 2 eggs
- 1 teaspoon soda
- 2 teaspoon nutmeg
- 4 cups chopped peeled apples
- 1/4 lb. butter or oleo softened
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 c chopped nuts
- Sauce
- ½ cup white sugar
- ½ cup brown sugar
- 1/4 lb. ____ softened
- 1 c half and half of top milk
- 1 teaspoon vanilla
- 2 tablespoons cornstarch
Instructions
Cream sugar and salted
Add eggs
Sift together flour, soda, cinnamon, nutmeg or salt. Stir into sugar mixture. Add chopped apples and nuts of desvoid. Beat. Bake into 13x9x2 greased or floured cake pan at 350 for 40 minutes or until done.
To make sauce, combine ingredients in saucepan or cook until slightly thickened. Serve sauce once __ of cake. This is also good with ice cream or whipped cream.