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Anna Mae’s Cherry Cheesecake (VRP 350)

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Anna Mae’s Cherry Cheesecake

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Anna Mae's Cherry Cheesecake (1)
Anna Mae's Cherry Cheesecake (1)

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Anna Mae’s Cherry Cheesecake

Anna Mae's Cherry Cheesecake (1)

Anna Mae's Cherry Cheesecake (VRP 350)

Ingredients

  • Zweiback crumbs or Cinn. crisp crackers for crust recipe on boxes. 1 cup Crumbs, 2 tablespoons sugar, 2 tablespoons melted butter or oleo
  • Cake:
  • ½ cup sugar
  • 1 teaspoon grated peel
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 8 oz. pkg. cream cheese softened
  • 5 egg yolks
  • 2 cups Dairy cream
  • 5 egg whites
  • ½ cup sugar - glaze

Instructions

Beat first 5 ingredients into cheese... blend in yolks one at a time, then sour cream.
Beat egg whites to soft peaks, grad. add ½ cup sugar beating until stiff. Fold whites into cheese mixture slowly and gently into springform pan.
Bake at 325 for 1 1/4 hours or less or until done. Cool 10 minutes. Run spatula around edge to loosen. Cool thoroughly before removing from pan. Let cool in oven so won't drop.

Anna Mae: puts in only 3/4 cup (call her)

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