Angel Pudding
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Angel Pudding Recipe
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Angel Pudding
Angel Pudding (VRP 150A)
Ingredients
- 24 marshmallows (about ½ lb.)
- 1/4 cup Fairway pineapple juice
- 3 ripe bananas, thinly sliced
- 3 tablespoons Fairway crushed pineapple, drained
- 1 cup cream, whipped
- Lady fingers or thin slices of sponge cake
Instructions
Pour ¼ cup cold grape juice over gelatin and let stand. Heat remaining juice with syrup to boiling. Dissolve softened gelatin in hot liquid. Chill. When thick but not set, beat with egg beater until thick and fluffy. Beat in egg white and continue beating until mixture is thick. Fold in cream. Mold and chill.