Vintage Recipe Box 151 Overview
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Recipe Card Details
Angel Food Recipe Card Front
Front of the recipe card for Angel Food.
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Angel Food Recipe
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- 1 cup egg whites
- 1 cup Gold Medal flour
- 1½ cups granulated sugar
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 teaspoon almond flavoring
Beat egg whites with flat whip.
Add cream of tartar when whites are frothy.
Continue beating until a point of the egg whites is stiff enough to hold its shape.
Gradually fold in the sugar which has been sifted twice.
Fold in the flavouring.
Fold in the flour which has been sifted with the salt 3 times
Pour into dry, ungreased pan
TIME-Bake one hour.
TEMPERATURE- Very slow oven gradually increasing heat from 250°F to 350°F. Moderate oven. Invert pan until cake is cool
SIZE OF PAN-Tube center, 9-inch diameter