Angel Food Cake
I love Angel Food Cake, especially in the summer with fresh strawberries and whipped cream.
If you are an Angel Food Cake fan, click here to view all of our Angel Food Cake Recipes published to date.
Our dessert category is our biggest, so be sure to check out all of our Dessert Recipes.
There are lots of toppings you can add to your Angel Food Cake to make it tastier, everything from fresh berries to chocolate sauce to fruit sauces – click here to view all of our sauce recipes to find one to top your Angel Food Cake.
Did you know that October 10th is National Angel Food Cake Day? Click here to view other October Food Holidays and here to view all of the Food Holidays.
November 26th is National Cake Day, click here to view other November Food Holidays.
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Angel Food Cake Recipe Card Details
This recipe card for Angel Food Cake has seen some love in the kitchen based on the kitchen splats.
The card is typed on a standard-size unlined index card with the recipe on the front and the back.
Angel Food Cake Recipe Card Front
Front of the recipe card for Angel Food Cake.
Angel Food Cake Recipe Card Back
Back of the recipe card for Angel Food Cake.
Vintage Recipe Box 1 Overview
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- 1 cup cake four, sifted before measuring
- 1 1/2 cup sugar, sifted
- 1 3/4 cup egg whites
- 1 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- Beat egg whites until frothy
- Add flavoring, cream of tartar, and salt
- Beat until stiff but not until they lose their shine
- Add 1 cup of sugar slowly
- Fold in 75 times
- Add flour and 1/2 cup flour slowly, after sifting together 3 times
- Fold in 75 times
- Bake in a moderate oven (325 - 350 degrees) for 50- 60 minutes