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Amandine Beef and Noodle Casserole (VRP 034)

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Dive into the comforting embrace of Amandine Beef and Noodle Casserole, a hearty dish that combines the savory flavors of ground beef, noodles, and mushrooms with the unique twist of almonds for a crunchy topping. This casserole is a perfect fusion of textures and flavors, making it an ideal meal for family dinners, potlucks, or any occasion that calls for a filling, satisfying dish. With its blend of creamy tomato soup and cream cheese enveloping the noodles and beef, each bite offers warmth and comfort.

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Amandine Beef and Noodle Casserole

Amandine Beef and Noodle Casserole

The front of the recipe card for Amandine Beef and Noodle Casserole.

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  1. Large Skillet: Use a large skillet to pan-fry the onions, mushrooms, and beef easily.
  2. Cooking Pot: Cook the noodles in a sturdy pot according to package directions.
  3. Colander: Drain the cooked noodles in a colander before adding them to the skillet.
  4. Measuring Cups and Spoons: Stir the ingredients in the skillet with a reliable mixing spoon.
  5. Casserole Dish: Choose a durable and appropriately sized dish for baking the casserole.
  6. Oven Mitts: Protect your hands when handling hot dishes and pans from the oven.
  7. Slotted Spoon: Use a slotted spoon to serve the delicious Amandine Beef and Noodle Casserole onto plates for serving.

A Short History

Casseroles have been a staple of American cuisine since the early 20th century, known for their convenience and the ability to blend various ingredients into one delicious bake. Adding almonds, or “amandine,” to dishes for texture and flavor has French origins and brings a touch of elegance to this hearty meal. The Amandine Beef and Noodle Casserole is a modern take on traditional casseroles, incorporating the nutty crunch of almonds to elevate the dish.

Tips for Making Amandine Beef and Noodle Casserole

  • Noodle Preparation: Cook the noodles just until al dente to prevent them from becoming mushy during the baking process.
  • Sautéing: Briefly sauté the onions and mushrooms to release their flavors before adding the beef, ensuring a rich base for the casserole.
  • Cream Cheese: The crumbled cream cheese adds a creamy texture and tangy flavor that balances the savory beef and tomato soup.
  • Crunchy Topping: Corn flakes provide a crispy topping that contrasts wonderfully with the soft noodle mixture, while the slivered almonds add a nutty flavor and elegant touch.
  • Baking: Bake the casserole until bubbly to ensure all the flavors meld together beautifully. Adding the almonds towards the end keeps them crunchy and prevents them from burning.

Amandine Beef and Noodle Casserole Recipe

Amandine Beef and Noodle Casserole

Amandine Beef and Noodle Casserole (VRP 034)


  • 8 oz. noodles
  • 1/4 cup sliced green onions
  • 1/4 cup mushrooms
  • 1/4 cup aleo
  • 1½ lb. ground beef
  • 2 (10½ oz.) cans tomato soup
  • 1 (3oz.) pkg. cream cheese crumbled
  • 1 tablespoon sugar
  • 2 tablespoons worchester sauce
  • 1/4 teaspoon pepper
  • 1½ cup cornflakes
  • 3/4 cup slivered almonds


  1. Cook noodles according to pkg directions, drain.
  2. Panfry onions, and mushrooms in butter in large skillet for about 1 minute.
  3. Add beef cook and stir until pink color disappears.
  4. Add soup cheese, sugar, Worchester sauce, pepper and noodles stir to blend.
  5. Pour into 3-quart casserole, sprinkle cornflakes on top.
  6. Bake in 350° oven for 25 minutes or until bubbly.
  7. Sprinkle with almonds over top, bake 5 minutes longer.

The Amandine Beef and Noodle Casserole is a testament to the versatility and comfort provided by casserole dishes. Whether you’re looking to warm up on a chilly evening or bring a dish to share with friends and family, this casserole offers a delicious combination of flavors and textures that are sure to impress. Enjoy the process of creating this hearty meal and the even greater pleasure of sharing it with loved ones.

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