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Amandine Beef and Noodle Casserole (VRP 034)

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Amandine Beef and Noodle Casserole

Amandine Beef and Noodle Casserole

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Amandine Beef and Noodle Casserole Recipe

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Amandine Beef and Noodle Casserole Recipe

Amandine Beef and Noodle Casserole

Amandine Beef and Noodle Casserole

Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 8 ounces noodles
  • 1/4 cups green onions, sliced
  • 1/4 cups mushrooms
  • 1/4 cup oleo or butter
  • 1 1/2 pounds ground beef
  • 21 ounces canned tomato soup
  • 3 ounces cream cheese, crumbled
  • 1 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 1/2 corn flakes
  • 3/4 cup almonds, slivered

Instructions

  1. Cook noodles according to package directions and drain
  2. In a large pan fry the onions and mushroom in butter for about 1 minute
  3. Add the beef and cook until the pink color disappears
  4. Add the tomato soup, cream cheese, sugar, Worcestershire sauce, pepper, and noodles
  5. Stir to blend
  6. Pour into 3 quart casserole dish
  7. Sprinkle the corn flakes on top
  8. Bake at 350 degrees for 25 minutes or until bubbly
  9. Sprinkle with almonds over the top and bake 5 minutes longer

Amandine Beef and Noodle Casserole

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