Aloha Loaf
Aloha Loaf Recipe Card Front
Front of the recipe card for Aloha Loaf.
The lead-in reads
A fantastic fruit loaf that is a favorite of both Mrs. Helen Barrot of California and Pauline Bogush of Connecticut and should really please Mary Frambach of New Hampshire.
Helen Barrot was born on 25 Jul 1912 and died on 7 Jun 1999. Pauline Bogush was born 8 Mar 1921 in Holyoke, Maine and died 20 Jan 2006 in Hartford, Connecticut, USA. It appears that Mary Frambach is still living, therefore, no information regarding her other than what is listed above will be shared.
Based on the above, the recipe had to have been printed prior to 1999.
Vintage Recipe Box 90
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Aloha Loaf Recipe
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Aloha Loaf
Ingredients
- 1 cup margarine or butter
- 2 cups sugar
- 4 eggs
- 1 cup mashed ripe banana
- 4 cups all-purpose flour
- 2 tsps. baking powder
- 1 tsp. soda
- ¾ tsp. salt
- 1 8-oz. can crushed pineapple (undrained)
- 1 cup shredded coconut
Instructions
- Cream sugar and shortening.
- Add eggs, mixing well.
- Add the mashed bananas and flour, sifted together with the baking powder, soda and salt.
- Fold in undrained pineapple and coconut.
- Bake in tow greased 9 x 5" loaf pans in a 35° oven for one hour and 10 minutes.
Aloha Loaf
Aloha Loaf (VRP 090)
Ingredients
- 1 cup margarine or butter
- 2 cups sugar
- 4 eggs
- 1 cup mashed ripe banana
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon soda
- 3/4 teaspoon salt
- 1 8-oz. can crushed pineapple (undrained)
- 1 cup shredded coconut
Instructions
Cream sugar and shortening. Add eggs, mixing well. Add the mashed bananas and flour, sifted together with the baking powder, soda and salt. Fold in undrained pineapple and coconut. Bake in two greased 9 x 5" loaf pans in 350° oven for one hour and 10 minutes.