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Aloha Loaf Recipe
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- 1 cup margarine or butter
- 2 cups sugar
- 4 eggs
- 1 cup mashed ripe banana
- 4 cups all-purpose flour
- 2 tsps. baking powder
- 1 tsp. soda
- ¾ tsp. salt
- 1 8-oz. can crushed pineapple (undrained)
- 1 cup shredded coconut
- Cream sugar and shortening.
- Add eggs, mixing well.
- Add the mashed bananas and flour, sifted together with the baking powder, soda and salt.
- Fold in undrained pineapple and coconut.
- Bake in tow greased 9 x 5" loaf pans in a 35° oven for one hour and 10 minutes.