Skip to Content

Aloha Chicken (VRP 200)

Aloha Chicken (VRP 200)

Share Your Love of Vintage Recipes!!!

Aloha Chicken

Vintage Recipe Box 200 Overview

There are lots of fun recipes to read in the box this recipe for Aloha Chicken was with.

Click here to view all of Vintage Recipe Box 200 recipes from Langhorne, Pennsylvania and to learn more about the history of the recipe box.

Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Recipe Card Details

Aloha Chicken Recipe Card Front

Aloha Chicken

Front of the recipe card for Aloha Chicken.

The recipe was submitted by Helen Weissinger to an unknown newspaper. At this time we do not know more about Helen Weissenger.

Vintage Kitchen Tools, Dishes, and Cookbooks

I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

Aloha Chicken Recipe

If you make this Aloha Chicken recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)

Aloha Chicken

Aloha Chicken

Aloha Chicken (VRP 200)

Ingredients

  • 2 teaspoons vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • 2 chicken breasts
  • 2 tablespoons oil
  • 1/4 cup orange juice
  • 2 tablespoons orange marmalade
  • 1/4 cup crushed pineapple
  • Cornstarch mixture
  • 10 oz. package Birdseye Japanese style vegetables

Instructions

Combine:
2 teaspoons vinegar
1 teaspoon soy sauce
1 teaspoon cornstarch
Set aside.
Skin and bone 2 chicken breasts and cut into strips. Saute in 2 tablespoons oil in skillet for 10 minutes.

Add:
1/4 cup orange juice
2 tablespoons orange marmalade
1/4 cup crushed pineapple
Cornstarch mixture
10 oz. package Birdseye Japanese style vegetables

Bring to a full boil, separating vegetable. Stir frequently. Reduce heat. Cover and simmer till chicken is done, about five minutes. Serve with rice.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe