Almond Tapioca

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Vintage Recipe Box 96

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Almond Tapioca Recipe

Almond Tapioca (VRP 096)

Ingredients

1 package (4-serving size) JELL-O AMERICANA Tapioca Pudding
2 cups milk
½ cup thawed COOL WHIP
Whipped Topping
1/4 cup toasted slivered almonds

Instructions

Combine tapioca pudding mix and milk in medium saucepan. Cook on medium-low heat until mixture comes to full rolling boil, stirring constantly.
Pour into serving bowl. Place plastic wrap on surface of hot pudding.
Refrigerate at least 1½ hours. Just before serving, gently stir in whipped topping and almonds. Garnish with additional toasted almonds.
Makes 4 to 5 servings.