From Recipe Box 40
Almond Stars
About this recipe
- Recipe box
- Box 40
Almond Stars shine bright in the constellation of holiday treats, offering a delightful blend of nutty flavors with a hint of citrus. These cookies, with their simple elegance and rich almond base, are a testament to the timeless appeal of traditional baking. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, these almond stars are sure to light up your taste buds.
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Almond Stars
History
Almonds have been a staple in baking for centuries, cherished for their versatility and rich flavor. When combined with the lightness of whipped egg whites and the aromatic touch of lemon and cinnamon, almonds create a cookie that is both luxurious and comforting. This recipe draws inspiration from European baking traditions, where nuts, spices, and citrus fruits often come together in delightful confections.
Tips for Making Almond Stars
- Whipping Egg Whites: Achieving stiff peaks is crucial for the texture of these cookies. Be sure to use a clean, dry bowl and whisk to maximize volume.
- Gradual Sugar Addition: Adding the sugar gradually while continuing to beat the egg whites ensures that the sugar dissolves completely, creating a glossy, stable meringue.
- Overnight Rest: Allowing the dough to rest overnight helps the flavors meld together and gives the cookies a firmer texture, making them easier to roll out and shape.
- Rolling and Cutting: Dust your work surface and rolling pin with a bit of granulated sugar or finely ground almonds to prevent sticking without adding too much flour, which could toughen the cookies.
- Baking: Keep an eye on the cookies as they bake, as almond-based treats can go from perfectly golden to overdone quite quickly. A moderate oven ensures they bake evenly and retain their moist interior.
Vintage Recipe Box 40 Overview

We THINK Vintage Recipe Box 40 came to us from Iowa (we were not tracking the information when we first started collecting the vintage recipe boxes) and that the original owner had multiple boxes.

This vintage recipe box was produced by Ohio Art. At this time we do not know when the recipe box was sold.
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Almond Stars Recipe
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Almond Stars
Almond Stars are more than just cookies; they’re a celebration of flavor, texture, and the joy of baking. Whether you’re making them for a holiday, a special occasion, or as a treat for yourself, these cookies are sure to bring a smile to anyone who tries them. Delicate yet flavorful, they’re a testament to the enduring appeal of almond-based desserts.
Almond Stars (VRP 040)
Ingredients
- 4 egg whites
- 3 cups grated almonds
- 2 cups granulated sugar
- Grated rind of one lemon
- ½ teaspoon cinnamon
Instructions
- Beat the egg whites until stiff but not dry.
- Add the sugar gradually and beat for about fifteen minutes.
- Add the almonds, cinnamon, and grated lemon rind.
- Let the dough stand overnight and then roll out and cut with a star-shaped cutter.
- Brush with beaten egg and bake in a moderate oven.
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