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Almond Bars and Macaroons (VRP 151)

Almond Bars and Macaroons (VRP 151)

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Almond Bars and Macaroons

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Almond Bars and Macaroons Recipe Card Front

Almond Bars and Macaroons

Front of the recipe card for Almond Bars and Macaroons.

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Almond Bars and Macaroons Recipe

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Almond Bars and Macaroons

Almond Bars and Macaroons

Almond Bars and Macaroons (VRP 151)


  • The bars require
  • 2 cups brown sugar
  • 2 cups white sugar
  • 1 1/4 lbs. melted butter
  • 6 eggs
  • 10 cups flour
  • 1½ teaspoons soda
  • 1½ teaspoons cinnamon
  • 2½ cups blanched chopped almonds
  • The almond macaroons require:
  • ½ lb. unblanched almonds
  • 1 large can sweetened, condensed milk
  • 1 cup chopped dates
  • 1/8 teaspoon salt
  • ½ teaspoon almond extract


For the bars:
Mix ingredients in order named and pack in small bread pans. Place in icebox over night; turn out of pan; cut in thin slices; bake in moderate oven as one does cookies

For the almond macaroons:
Grind almonds, using coarse knife in food-chopper. Combine with remaining ingredients and mix well. Drop from teaspoon on greased cookie sheet. Bake for 15 minutes in moderately hot oven. The recipe makes about thirty-six cookies.

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