Dive into the delightful world of Almond Bars, where the sweet richness of almond paste meets the tender, flaky crust for a truly irresistible dessert. Perfect for any occasion, these bars offer a sumptuous blend of textures and flavors that almond lovers will adore. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and sure to yield delicious results every time.

Almond Bars

Almond Bars Recipe Card

A Short History:

Almond desserts have been cherished for centuries, with almonds being one of the earliest cultivated foods.
Almond paste, a key ingredient in these bars, is a mixture of ground almonds and sugar, dating back to the Middle Ages when it was used in various European confections.
Today, almond desserts come in many forms, from marzipan in Europe to these delightful almond bars, demonstrating the versatility and enduring popularity of almonds in baking.

Timeline:

Middle Ages: The introduction of almond paste as a sweet ingredient in Europe.
19th Century: Almond desserts become widely popular across Europe and America.
Present Day: Almond Bars and other almond-based treats continue to be favorites in households and bakeries around the world.

Tips for Making Perfect Almond Bars:

Quality Ingredients: Use high-quality almond paste for the best flavor. The fresher the paste, the more aromatic your bars will be.
Chill the Dough: Properly chilling the dough makes it easier to handle and helps prevent the bars from spreading too much during baking.
Even Layers: For a uniform texture and appearance, roll out the dough and almond paste filling to even thicknesses.
Cool Before Cutting: Let the bars cool completely before slicing. This ensures clean cuts and preserves the layers.
Storage: Store the bars in an airtight container at room temperature to maintain their texture.

Front of the recipe card for Almond Bars.

Almond Bars Recipe Card Back

Back of the recipe card for Almond Bars.

Vintage Recipe Box 034

There are lots of fun recipes to read in the box this recipe for Almond Bars was with.

Click here to read the history of VRP034 – Lot of Recipes with no box and click here to view all the VRP034 Vintage Recipe Box Recipes.

Almond Bars Recipe

Almond Bars are a testament to the simplicity and elegance of baking with almonds. This recipe bridges the gap between traditional almond pastries and modern-day convenience, offering a scrumptious treat that’s as enjoyable to make as it is to eat. Whether you’re baking for a special occasion or simply indulging in a homemade treat, these almond bars are sure to satisfy your sweet tooth.

Almond Bars (VRP 034)

Ingredients

1 cup aleo
2 cup flour
½ cup water
1 (8oz.) can almond paste
1 cup sugar
2 eggs
½ teaspoon vanilla

Instructions

Cut aleo into flour till consistency of fine crumbs. stir in water and mix well. Divide dough in ½. Wrap in wet paper. Chill several hours or overnight. For filling, crumble almond paste into small mixing bowl. Gold sugar, eggs and vanilla heat well. Set ½ dough stand at room temperature till just soft enough to handle about 30minutes. Return other half to refrigerator while working on lightly floured surface, roll to 14x10 rect. Say in bottom of pan and ½ in upside baking dish 13x9. Spread almond filling over dough. Roll out remaining dough to 14x10. Say on top of filling trim edges. Bake at 400° for 30 to 35 minutes. Cool, cut in bars.