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Adelaide’s Chicken Casserole (VRP 003)

Adelaide’s Chicken Casserole (VRP 003)

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Adelaide’s Chicken Casserole

Adelaide's Chicken Casserole

Adelaide’s Chicken Casserole Recipe Card Front

Front of the recipe card for Adelaide’s Chicken Casserole.

Vintage Recipe Box 003

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Adelaide’s Chicken Casserole Recipe

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Adelaides Chicken Casserole

Adelaide's Chicken Casserole

Cook Time: 30 minutes
Total Time: 30 minutes


  • 2 - 3 pounds chicken, cooked and deboned
  • 1 cup lemon juice
  • 1 1/3 cup celery, chopped
  • 1 can chicken broth
  • Pepperidge Farm herbed dressing
  • 2 cans cream of chicken soup
  • 1/2 cup red peppers, cooked
  • Paprika


  1. Cook and debone chicken
  2. Place chicken in a 9" x 13" baking dish
  3. Marinate chicken in lemon juice
  4. Cook celery in chicken broth (save broth) and layer celery on chicken
  5. Add layer of stuffing
  6. Add soup to chicken broth to heat
  7. Pour over dressing
  8. Sprinkle peppers over the top
  9. Sprinkle paprika over the top
  10. Bake at 350 degrees for 30 minutes

Adelaide’s Chicken Casserole

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