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30 Minute Meat Loaf (VRP 042)

30 Minute Meat Loaf (VRP 042)

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30 Minute Meat Loaf

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30 Minute Meat Loaf

Recipe card for the 30 Minute Meat Loaf.

It appears to be a cut out from a food product box, which is unknown at this time which one it came from.

This recipe box is a light blueish green metal box.

At this time we don’t know much about the history of Vintage Recipe Box 42. If we find out more, we will update our information.

Click here to view all the recipes in Vintage Recipe Box 42.

We do not know how the person in the clipping is related to the original recipe box owner.

Based on the research we found the couple is still alive and therefore we will not publish any additional information about them.

The announcement states LA.

The announcement reads:

Mr. and Mrs. Leo E. Howe, 6900 SW Fourteenth Street, announce the engagement of their daughter, Debra Ann, and Private Gary Lee Shadbolt of Ft. Polk, La, son of Leroy Shadbolt of Fort Dodge and Mrs. Shadbolt. The couple is planning an April 21 wedding. Miss Howe is employed by Corky’s Restaurants. Her fiance is serving with the Armed Forces.

Below is the information we found for her parents’ wedding announcement.

Click here to view all of the Vintage Recipe Boxes we have published to date from our collection.

30 Minute Meat Loaf

30 minute meat loaf

30 Minute Meat Loaf (VRP 042)

Ingredients

  • 1 pound ground beef
  • 1 1/2 cups fresh bread crums (about 3 slices white bread)
  • 1 8-ounce container creamy cottage cheese
  • 1 egg
  • 1/4 cup minced onion
  • 2 teaspoons seasoned salt
  • 1/2 cup catchup

Instructions

  1. About 30 Minutes before Serving: Preheat oven to 350°F, in 8" by 8" baking pan.
  2. Combine all ingredients except catchup, spread evenly in pan
  3. Pour Catchup evenly over mixture
  4. Bake 20 minutes.
  5. Makes 6 servings.

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